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四川

Sichuan

省 · Province

四川,天府之国,熊猫故乡。成都的安逸——人民公园盖碗茶、宽窄巷子掏耳朵、火锅店里永不停歇的沸腾;九寨沟的水是上帝的调色盘;峨眉山的金顶佛光与灵猴;都江堰两千三百年来仍在灌溉成都平原。川剧变脸的奇幻、三星堆的神秘青铜面具——这里是古蜀文明的腹地,也是中国最令人欲罢不能的美食王国。Sichuan, the Land of Abundance, home of the giant panda. Chengdu's unhurried sweetness — covered-bowl tea in People's Park, ear-cleaning in Kuanzhai Alley, the ceaseless bubbling of hotpot; Jiuzhaigou's waters are God's palette; Mount Emei's Golden Summit Buddha's light and mischievous monkeys; Dujiangyan irrigation system still watering the Chengdu Plain after 2,300 years. The magic of Sichuan opera face-changing, the mysterious bronze masks of Sanxingdui — this is the heartland of ancient Shu civilization and China's most addictive culinary kingdom.

必游之地 Must-Visit Highlights

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九寨沟 Jiuzhaigou

世界自然遗产,五彩池与诺日朗瀑布——'九寨归来不看水'UNESCO World Heritage — Five-Colored Pools and Nuorilang Waterfall: 'after Jiuzhaigou, no water is worth seeing'

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成都大熊猫繁育研究基地 Chengdu Panda Base

近距离观察国宝大熊猫的最佳地点,秋季可见熊猫幼崽The best place to observe the national treasure up close — visit in autumn for panda cubs

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都江堰 Dujiangyan

公元前256年李冰父子修建的水利奇迹,仍在灌溉千万亩良田Built in 256 BC by Li Bing and his son — an irrigation marvel still watering millions of acres

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峨眉山 Mount Emei

中国四大佛教名山之一,金顶十方普贤金像与云海佛光One of China's Four Sacred Buddhist Mountains — Golden Summit's Samantabhadra statue, cloud sea, and Buddha's light

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乐山大佛 Leshan Giant Buddha

世界最大石刻弥勒佛坐像(71米),脚踏三江汇流处The world's largest stone-carved seated Maitreya Buddha (71m), feet planted at the confluence of three rivers

味道记忆 Local Flavors

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火锅 Sichuan Hotpot

牛油锅底翻滚花椒辣椒,毛肚鹅肠黄喉——越吃越热,越热越吃Beef tallow swirling with Sichuan pepper and chili — tripe, goose intestine, aorta: the hotter it gets, the more you eat

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麻婆豆腐 Mapo Tofu

嫩豆腐与牛肉末在郫县豆瓣酱中的世纪相逢——麻、辣、烫、香、酥、嫩Silken tofu meets minced beef in Pixian doubanjiang — numbing, spicy, hot, fragrant, crispy, tender: six sensations in one dish

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宫保鸡丁 Kung Pao Chicken

鸡丁、花生、干辣椒——这道走向全球的川菜背后是清代四川总督丁宝桢的故事Diced chicken, peanuts, dried chilies — the global Sichuan classic originated with Qing-dynasty governor Ding Baozhen

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担担面 Dandan Noodles

肉末、花生碎、芽菜拌面——挑着担子沿街叫卖的小贩创造的百年传奇Minced pork, crushed peanuts, preserved mustard greens over noodles — a century-old legacy of street hawkers with shoulder poles

风土标签 Local Tags

天府之国大熊猫川菜三国文化变脸
Land of AbundanceGiant PandaSichuan CuisineThree KingdomsFace-Changing

🗓️ 春秋(3-5月、9-11月);九寨沟10月中下旬秋色最盛

Spring and autumn (Mar-May, Sep-Nov); late October for Jiuzhaigou's peak autumn colors
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